Pilons de poulet à la friteuse à air

Ingrédients

• 8 chicken legs, bone-in and skin-on ( (about 2 1/4 pounds))
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika ((sweet or smoked))
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground black pepper

Préparation

1. 1

   Mix spice rub: In a small bowl combine the salt, garlic powder, paprika, chili powder, ground cumin and black pepper. Set aside

2. 2

   Preheat air fryer: Preheat the air fryer to 400º Fahrenheit according to the manufacturer’s instructions.

3. 3

   Prep: Pat the chicken legs dry with paper towels.

4. 4

   Season chicken drumsticks: Place the chicken in a bowl or in a resealable plastic bag and drizzle with oil. Toss to combine. This will help the spices to stick to the chicken and also get the chicken crispier.

5. 5

   Sprinkle the spice mix over the chicken and toss to coat.

6. 6

   Place into air fryer: Arrange the chicken legs on a single layer in the air fryer basket.

7. 7

   Cook for 10 minutes. Flip the chicken legs over and cook for an additional 10 minutes or until the chicken registers an internal temperature of 165º Fahrenheit when a meat thermometer is inserted at the thickest part without touching the bone.

8. 8

   Serve: Transfer to a plate and allow to rest for 5 minutes then, serve hot.