Pâtes à la sauce blanche à l’indienne

Ingrédients

• 1 cup dry pasta
• 1 teaspoon salt
• 1 cup mixed vegetables
• 2 tablespoon unsalted butter
• 1 heaped tablespoon all purpose flour (maida)
• 1 cup milk
• 2 cloves garlic, minced
• 1/3 cup cheese (like parmesan, mozzarella and cheddar)
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon salt

Préparation

1. 1

   Boil the pasta in salted water. Cook for 6-7 minutes stirring occasionally. Drain and set aside.

2. 2

   Steam the veggies. Set aside.

3. 3

   Heat a pan on a low flame and add in the butter and flour (maida). Saute for a minute on a low flame. Add in the milk. Add in chopped garlic and mix well on a low flame for a minute.

4. 4

   Add in the cheese, cracked black pepper and salt.

5. 5

   Add in the steamed veggies and the pasta. Saute for a minute, so the sauce will coat well on the pasta.

6. 6

   Serve immediately.