Épinards et oignons sautés

Ingrédients

• 1 1/2 Tablespoons olive oil
• 2 small or 1 large yellow onion
• 3 cloves garlic (minced)
• 8 cups fresh spinach (or 1 8 ounce bag )
• Kosher salt and pepper
• Pinch red pepper flakes (optional)
• Squeeze of lemon juice (optional)

Préparation

1. 1

   In a large skillet with sides, heat olive oil over medium high heat.

2. 2

   Add the onions and saute for 7-9 minutes, until soft and starting to brown on the edges.

3. 3

   Stir in minced garlic and red pepper flakes (if using) and saute for about 30 seconds. Sprinkle with salt.

4. 4

   Add the spinach and stir into the onion mixture for 2-3 minutes, or until leaves are just wilted. Season to taste with salt and pepper. Add a squeeze of lemon right before serving, if desired.