Roasted Broccoli and Cauliflower

Ingrédients

• 2 small or 1 large broccoli crown
• 1 crown cauliflower
• 3 - 4 Tablespoons olive oil
• 1 - 1 1/2 teaspoons Kosher salt
• Fresh cracked pepper
• Zest of 1 lemon
• Juice of 1/2 a lemon
• 1/4 cup freshly grated Parmesan cheese

Préparation

1. 1

   Preheat your oven to 425 degrees. Line a large baking sheet with aluminum foil.

2. 2

   Wash the broccoli and cauliflower and dry it thoroughly. Yes, this part is necessary to get crispy edges!

3. 3

   Chop the broccoli and cauliflower into small florets and spread it on the baking sheet.

4. 4

   Drizzle with olive oil, Kosher salt, and fresh cracked black pepper. Toss together, then put it in the oven. Roast for 20-25 minutes, stirring halfway. The veggies are done with they have browned edges.

5. 5

   Remove from the oven and toss with lemon zest and juice and grated Parmesan cheese. Try not to eat the whole pan.