Smoked Cheddar Cheese Grits

Ingrédients

• 2 cups chicken broth (or water)
• 2 cups whole milk
• 1/4 cup unsalted butter (divided)
• 1 teaspoon kosher salt
• 1 teaspoon hot sauce (like tabasco)
• 1/2 teaspoon garlic powder
• 1 cup quick cooking grits
• 1 1/2 cup shredded smoked cheddar (or regular)

Préparation

1. 1

   boil: In a medium saucepan, bring the broth, milk, 2 tablespoons of butter, salt, hot sauce, and garlic powder to a gentle boil.

2. 2

   Whisk in the grits slowly to prevent lumps.

3. 3

   cook: Reduce heat to low, cover, and simmer, stirring often. Cook until thick and tender, about 10 to 15 minutes.

4. 4

   add and season: Stir in the remaining butter until melted and fully incorporated. Add cheese and stir until smooth and creamy. Season to taste with salt and pepper.