Pilons de poulet à la friteuse à air

Ingrédients

• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 chicken drumsticks
• 1 tablespoon olive oil

Préparation

1. 1

   Combine the paprika, dried oregano, garlic powder, onion powder, salt and pepper in a small bowl. Stir to mix.

2. 2

   Preheat the air fryer at 380° F for 5 minutes.

3. 3

   Pat the chicken drumsticks dry with paper towels and place them in a large bowl.

4. 4

   Drizzle the olive oil over the drumsticks and toss to coat.

5. 5

   Sprinkle on the seasonings and toss to evenly coat the chicken with the seasonings.

6. 6

   Place drumsticks in a single layer in the air fryer basket with a bit of room in between each piece (cook in batches as needed). Air fry at 380° F for 12 minutes. Then flip the chicken pieces over and cook for 6-10 more minutes, or until the chicken is cooked through to at least 165° F when measured with an instant read thermometer.