Pommes de terre au four à la friteuse à air chaud

Ingrédients

• 3 medium russet potatoes*
• olive oil
• coarse Kosher salt
• toppings, as desired, such as butter, sour cream, salt, pepper, chives, etc.

Préparation

1. 1

   Preheat air fryer at 400° F for 5 minutes.

2. 2

   Scrub the potatoes and pat them dry. (It is not necessary to prick the potatoes with a fork.)

3. 3

   Rub potatoes with olive oil and then sprinkle all sides with salt.

4. 4

   Place potatoes in the air fryer in a single layer with a bit of room between them.

5. 5

   Cook medium sized room temperature potatoes at 400° F for 45-50 minutes, flipping the potatoes over about half way through the cook time. Smaller potatoes will cook faster and larger potatoes will require more time to cook. Potatoes are done when a fork easily pierces through the center (the crispy skins may be tough to pierce but the centers should be soft).

6. 6

   Serve potatoes with toppings, as desired.