Champignons rôtis au balsamique et au thym

Ingrédients

• 24 ounces mushrooms, halve or quartered
• 3 garlic cloves
• 2 Tablespoons olive oil
• 2 Tablespoons balsamic vinegar
• 1 Tablespoon worcestershire sauce
• 1 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 sprigs fresh thyme (plus more for garnish)
• 2 Tablespoons chicken broth

Préparation

1. 1

   Preheat oven to 400 F degrees.

2. 2

   Sauce: In a small mixing bowl, whisk together the oil, garlic, vinegar, Worcestershire, honey, salt, and pepper. Add the mushrooms and thyme, and toss to coat.

3. 3

   Roast: Spread the prepared mushrooms in a single layer on a large baking sheet. Bake for 15 to 20 minutes. Flipping halfway through.

4. 4

   Deglaze: Add the broth to the pan and scrape up any sauce sticking to the pan. Garnish with thyme leaves and serve.