Côtelettes de porc en salsa verde

Ingrédients

• 8 very thinly sliced pork chops (about 2 pounds)
• 2 cups salsa verde (see recipe)
• 2 tablespoons cooking oil
• salt as necessary

Préparation

1. 1

   Trim most of the fat off the chops

2. 2

   Heat a frying pan very hot

3. 3

   Add 2 tablespoons of cooking oil

4. 4

   Brown the pork chops on both sides

5. 5

   Set the browned pork chops aside

6. 6

   Once you have browned all of the meat add 1/2 of the salsa verde to your frying pan

7. 7

   Add all of the pork chops to the pan

8. 8

   Pour the remaining salsa over the pork chops

9. 9

   Turn the heat to low and simmer for about 15 minutes until the salsa has noticeably reduced