Egg Fried Rice, How to make Egg Fried Rice

Ingrédients

• 1 rice cup basmati rice (160 ml approx)
• 2 tablespoon vegetable oil
• 5 cloves garlic, finely minced
• 2 Eggs
• a pinch of salt
• a pinch of black pepper powder
• 3 spring onions, finely chopped
• 1/4 teaspoon white pepper powder
• 1 teaspoon salt

Préparation

1. 1

   Wash and soak the basmati rice in water for 30 minutes. Drain the water. Add 1.5 cups of water to every cup of rice used. Cook in a pressure cooker, medium flame – for exactly 2 whistles. Switch off the flame and allow it to rest for 15 minutes. Cool the rice on plates. Set aside.

2. 2

   Heat oil in a pan and add in the finely minced garlic.

3. 3

   Take couple of eggs and break in a bowl. Add in a pinch of salt and pepper. Whisk with a fork to combine. Move the garlic to a side of the pan and add in the eggs and scramble for a minute. Keep sauteing the garlic on the other side of the pan.

4. 4

   Once the eggs are soft scrambled, add in the rice, salt, pepper powder and spring onions. Toss well to coat.

5. 5

   Easy egg fried rice is ready.