Riz sauté au poulet teriyaki

Ingrédients

• Ingredients to marinate the chicken
• 500 g of boneless chicken breasts(skin off)cut into 1″ cubes
• 1/4 teaspoon salt
• 1/4 cup of teriyaki sauce
• 6 tablespoons of oil to be used as needed
• 1 large onion sliced or diced
• 2 tablespoons of minced garlic(can substitute with 2 tbsps of garlic powder)
• 1 cup of diced carrots(or vegetables of your choice, refer to tips above)
• 3 eggs beaten lightly
• 1 tablespoon of sesame oil(optional, can use any oil)
• 3 cups of cooked and chilled rice(refer to tips above)
• 1/2 a cup of teriyaki sauce
• 1 tablespoon of soy sauce
• Salt to be used as needed(refer to tips above).
• 2-3 stalks of scallions to garnish(optional)

Préparation

1. 1

   Make the teriyaki sauce using this recipe if you are...: Make the teriyaki sauce using this recipe if you are in a rush buy the teriyaki sauce.

2. 2

   Cook and chill rice. here’s how you can cook...: Cook and chill rice. here’s how you can cook rice over a stovetop perfectly every single time.

3. 3

   Place the chicken cubes in a large bowl....: Place the chicken cubes in a large bowl. add salt(1/4 tsp) and teriyaki sauce(1/4 cup).

4. 4

   Combine well and set aside to marinate for...: Combine well and set aside to marinate for 30 to 60 minutes in your refrigerator.