Crevettes à la friteuse à air

Ingrédients

• 1 lb large shrimp (peeled, deveined tail intact)
• 2 Tbsp olive oil
• 1 1/2 tsp seafood seasoning (i.e. Seafood Magic or Old Bay)
• 1 tsp paprika
• 1 tsp granulated garlic or garlic powder
• 1/2 tsp salt
• 1/2 tsp lemon pepper
• 1-2 Tbsp chopped Italian parsley
• lemon wedges for serving
• Spicy Remoulade Sauce:
• 1/2 cup mayonnaise
• 1/3 cup ketchup
• 1 Tbsp whole grain mustard
• 1 Tbsp lemon juice
• 1 Tbsp hot sauce
• 1 tsp seafood seasoning (i.e. Seafood Magic or Old Bay)
• 2 medium cloves garlic (minced)

Préparation

1. 1

   Shrimp: Place shrimp with tails on, in a mixing bowl. Drizzle with oil then toss with seafood seasoning, paprika, garlic, salt and lemon pepper until evenly coated.

2. 2

   Spray the basket of an air fryer with cooking spray or brush with oil. Heat to 375°F. Arrange shrimp in basket of air fryer in a single layer, not touching.

3. 3

   Cook for 8-10 minutes OR until no longer pink. (Keep shrimp warm if cooking in batches.)

4. 4

   Remoulade Sauce: Place all ingredients into a mixing bowl whisking until combined. Place in an airtight container and chill until serving. This can done the day before or several hours in advance.

5. 5

   Serve with remoulade garnished with fresh parsley and lemon wedges.