Easy kankung(water spinach)stir-fry with toasted garlic.

Ingrédients

• 3 tablespoons of Oil
• 5 garlic cloves finely sliced
• 2-3 tablespoons of Soya sauce
• 2-3 tablespoons of Soya sauce
• 1 bunch of kankung

Préparation

1. 1

   Wash the kangkung leaves, drain and separate the leaves with the thin stalks from the yellowed and thick stalks. set aside.

2. 2

   Place a pan over low heat, pour oil, let it heat for a minute and add the slivers of garlic to slightly brown

3. 3

   Add chilli flecks and let it brown slightly. 1-2 minutes and immediately add Soya sauce, leave it to simmer on low fire for 2 minutes

4. 4

   Add the Kangkung(water spinach) and leave it to cook under low heat until they completely wilts.

5. 5

   Season with Salt if needed

6. 6

   Serve over warm rice and your favourite curry dishes