Garlic butter oyster mushroom

Ingrédients

• Ingredients to make garlic butter mushroom.
• A pack of oyster mushroom
• 3 tablespoons of butter
• 2 cloves of garlic minced
• 1 teaspoon of soy sauce
• Salt to season
• 1/2 a teaspoon red chilli flakes
• 1 tablespoon of chopped parsley(substitute with any type of your favourite fresh herbs)
• 1/4 teaspoon of lime or lemon juice(optional)

Préparation

1. 1

   Prep work before making the garlic oyster mushrooms.

2. 2

   The oyster mushrooms.

3. 3

   Avoid washing the packaged mushrooms as they are...: Avoid washing the packaged mushrooms as they are cleaned and packed with a very short shelf life.

4. 4

   Mushrooms absorb water and washing them will make...: Mushrooms absorb water and washing them will make them soggy.

5. 5

   Separate the large mushrooms from the smaller mushrooms....: Separate the large mushrooms from the smaller mushrooms. you can leave them with their stem on.

6. 6

   Mince the garlic cloves.

7. 7

   Place the frying pan over low-medium heat, and...: Place the frying pan over low-medium heat, and add butter to the pan.

8. 8

   Once the butter melts, add the minced garlic.

9. 9

   Reduce heat to low and cook the garlic...: Reduce heat to low and cook the garlic until the aroma is released.

10. 10

    Add the mushroom to the garlic butter, and...: Add the mushroom to the garlic butter, and maintain low medium heat.

11. 11

    Spread the mushroom and let each side cook...: Spread the mushroom and let each side cook for at least 2 minutes each side. avoid moving them around.

12. 12

    Then fry until the oyster mushrooms turn crispy...: Then fry until the oyster mushrooms turn crispy and brown at the edges.

13. 13

    Add soy sauce, chilli flakes and toss for...: Add soy sauce, chilli flakes and toss for a few seconds

14. 14

    Season with salt if needed. garnish with chopped...: Season with salt if needed. garnish with chopped parsley and drizzle some lime juice.

15. 15

    Serve warm.