Broccolini sauté à la poêle

Ingrédients

• 1 pound broccolini (washed and cut into 2 inch pieces)
• 1 Tablespoon vegetable oil (or other high-heat neutral oil)
• 1 teaspoon toasted sesame oil
• 2 teaspoons cornstarch
• 1/4 cup soy sauce (or tamari soy sauce for gluten-free)
• 1/4 cup chicken stock
• 2 teaspoons garlic chili sauce (minced)
• 2 teaspoons ginger paste
• 1 Tablespoon honey
• 2 teaspoons rice vinegar

Préparation

1. 1

   prep: Cut the broccolini into 2-inch pieces. Heat the oils in a wok or heavy skillet over medium-high heat until the oil shimmers.

2. 2

   saute: Add the broccolini and fry for 2 to 3 minutes, stirring frequently. Add the stir fry sauce and simmer the broccolini in the sauce until the sauce thickens and the broccolini is fork tender. About 3 minutes.

3. 3

   --- Stir Fry Sauce ---

4. 4

   mix: In a small bowl combine all of the ingredients and whisk well until combined.