Wrap de bœuf à la diable à la sri-lankaise

Ingrédients

• Ingredients mentioned below use standard measuring cups and spoons.
• Make the spicy devilled beef
• Flatbread or tacos
• 2 medium-sized onions chopped or sliced fine
• 2 medium-sized tomatoes chopped
• 1 green chillie chopped fine(add more if you can handle the heat)
• 1 teaspoon of chillie flecks
• 2 tablespoons of lime juice
• Salt to season
• A bottle of your favorite ketchup and other condiments to drizzle over the wrap
• Honey(optional and my choice of ingredient to add a bit of sweetness to the wrap, adding this ingredient to the wrap is up to you).

Préparation

1. 1

   Make the Sri Lankan spicy devilled beef. if...: Make the Sri Lankan spicy devilled beef. if you find the beef chunks are too big, slice them into smaller pieces and set aside.

2. 2

   Chop the onions, tomatoes, green chillie, add them...: Chop the onions, tomatoes, green chillie, add them to a bowl.

3. 3

   Add chillie flecks, lime juice with a pinch of...: Add chillie flecks, lime juice with a pinch of salt, taste and check if the seasoning is balanced. set aside.

4. 4

   Toast the flatbread/tortillas on both sides for a...: Toast the flatbread/tortillas on both sides for a few seconds, add a few spoons of the devilled beef.

5. 5

   Just before you serve the wrap, add a...: Just before you serve the wrap, add a few spoons of the onion relish(the reason I add the onion relish at the last minute is that onions tend to let out water if kept for some time).

6. 6

   Drizzle a bit of ketchup or hot sauce...: Drizzle a bit of ketchup or hot sauce on top of the devil wrap and serve immediately.

7. 7

   I like to also drizzle a bit of...: I like to also drizzle a bit of honey to add a bit of sweetness to the dish.