Canapés au Grana Padano et au prosciutto di San Daniele

Ingrédients

• 150 g Cream Cheese
• 150 g Sour Cream
• 60 g Grana Padano
• 6 slices Prosciutto di San Daniele ((finely chopped))
• 24 Canapes or pastry cases
• Fresh Basil ((to garnish))

Préparation

1. 1

   Mix the cream cheese and sour cream together

2. 2

   Use a vegetable peeler to shave off some pieces of Grana Padano for garnishing, finely grate the rest into the cream cheese mix

3. 3

   Add the chopped Prosciutto di San Daniele, setting aside some for garnishing. Mix well and season to taste.

4. 4

   When ready to serve fill the pastry cases with the mixture, garnishing with a little of the chopped Prosciutto di San Daniele, a flake of Grana Padano, a small basil leaf and a sprinkling of pepper.