Pommes sautées à la cannelle

Ingrédients

• 2 whole apples (, peeled and cored)
• 2 tbsp coconut oil
• 1/2 tsp cinnamon ((use more as needed))
• 1/4 tsp salt ((optional))

Préparation

1. 1

   Peel the apples and remove the core. Cut apples into uniform bite-sized pieces.

2. 2

   Add all of the ingredients to a small saucepan.

3. 3

   Cook over medium heat, stirring frequently, until the apples are your desired tenderness.

4. 4

   Enjoy warm!