Roasted Sweet Potatoes
Roasted Sweet Potatoes are sweet, savory, and crispy! They are so easy to make and can be enjoyed as a healthy side dish or in salads.
40 min6 portions171 kcal
Ingrédients
- 2 pounds sweet potatoes (peeled and diced 3/4 inch pieces)
- 2 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon each: chili powder, paprika, kosher salt
- 1/4 teaspoon garlic powder
Préparation
- 1
Preheat oven to 425 degrees F.
- 2
Place diced potatoes on a large rimmed baking sheet. Drizzle with olive oil and sprinkle with kosher salt (or optional seasoning mix). Toss to evenly coat and then spread out on the pan.
- 3
Bake sweet potatoes for 30 minutes, tossing them every 10 minutes, cooking until tender and crisp.
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