Gratin épicé de saucisse et de pommes de terre

Ingrédients

• 1 bag frozen red skin potatoes
• 1 Hillshire Farm® Angus Rope Smoked Sausage
• 1/3 cup olive oil
• 1/2 tsp pepper
• 1/2 tbsp paprika
• 1 tbsp garlic powder
• 3 tbsp wing sauce
• 1/2 colby jack cheese (, shredded)
• parsley to garnish ((optional))

Préparation

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Spread the frozen potatoes on a cookie sheet (I line mine with parchment paper).

3. 3

   Mix together olive oil, pepper, paprika, garlic, and wing sauce.

4. 4

   Slice the sausage into 1/2-inch pieces.

5. 5

   Coat the sausage in the sauce mixture.

6. 6

   Drop the meat onto the baking sheet with potatoes, discard the leftover sauce.

7. 7

   Bake for 15 minutes.

8. 8

   Sprinkle cheese on top and bake for an additional 2-3 minutes, until cheese is bubbly and potatoes are cooked through.

9. 9

   Top with dried parsley if desired.