Œufs mimosa au fromage et au jalapeño

Ingrédients

• 6 eggs (hard boiled)
• 2 tbs mayonnaise
• 2 tsp pickled chillis ((rinsed and chopped))
• 2 tbs strong hard cheese ((finely grated - cheddar or parmasan is perfect))

Préparation

1. 1

   Hard boil the eggs according to our tips above

2. 2

   Once cooked and cooled, peel the eggs and slice in half lengthwise

3. 3

   Pop the yolks into a bowl and mix with the other ingredients, season to taste with salt and pepper.

4. 4

   Cut a thin slice off the bottom of each egg white so it can sit without wobbling

5. 5

   Spoon or pipe the yolk mixture filling into each egg white half. I use disposable piping bags as life really is too short to wash them, or you can snip the corner off a plastic food bag

6. 6

   Garnish with some fresh herbs and serve immediately