Œufs au four avec tomates et feta

Ingrédients

• Half of large Beefsteak tomato (, chopped)
• 1/2 cup Feta Cheese (, crumbled)
• 4 eggs
• 1/4 teaspoon dried oregano
• Salt and pepper

Préparation

1. 1

   Preheat the oven to 375 F.

2. 2

   Spray ramekins with non-stick spray.

3. 3

   Add chopped tomatoes and crumbled feta to ramekins.

4. 4

   Sprinkle with dried oregano.

5. 5

   Crack 2 eggs to each ramekin.

6. 6

   Sprinkle generously with salt and freshly ground pepper.

7. 7

   Cook until egg whites are set, about 15 minutes. Careful not to overcook the yolks.