Travers de porc au barbecue avec glaçage au tamarin et au chipotle

Ingrédients

• 4 Smithfield Extra Tender Pork Ribs ((about 10 pounds))
• 2 tablespoons paprika
• 4 tablespoons brown sugar
• 1 teaspoon freshly ground black pepper
• Pink salt
• 1 cup of tamarind paste
• 4 pickled chipotles ((around 4 tablespoons))
• 1/2 cup of water

Préparation

1. 1

   Light a charcoal grill.

2. 2

   In a mortar put all the ingredients for the rub: paprika, brown sugar, black pepper and pink salt.

3. 3

   Season the ribs with the rub: a little on the bones part and abundantly on the top.

4. 4

   When the charcoal is on but no flames are visible, lay the ribs on the grill making sure they are on indirect fire.

5. 5

   Cover and cook for about an hour, until the meat thermometer marks 145˚F.

6. 6

   Meanwhile, in a food processor, process the tamarind paste with the chipotle and water, until a smooth sauce is formed.

7. 7

   When the ribs are ready, cover them with plenty of the glaze, cover the grill again and grill for 5 more minutes.

8. 8

   Remove from grill, cut and serve.