Cookies sans cuisson sans gluten

Ingrédients

• 1/2 cup (113g) salted butter
• 1 3/4 cup (350g) granulated sugar (or use half granulated sugar and half brown sugar)
• 1/3 cup (32g) unsweetened cocoa
• 1/2 cup milk (regular or dairy-free)
• 1 teaspoon vanilla extract
• 1/2 cup (160g) creamy peanut butter (or almond butter)
• 3 cups certified gluten free quick oats

Préparation

1. 1

   Line 2-3 baking sheets with parchment paper; set...: Line 2-3 baking sheets with parchment paper; set aside.

2. 2

   Add the butter, sugar, cocoa, and milk to...: Add the butter, sugar, cocoa, and milk to a large pot and heat over medium heat until boiling.

3. 3

   Once it's at a rolling boil, set a...: Once it's at a rolling boil, set a timer and continue to boil for 1 minute.

4. 4

   Remove from the heat and immediately add in...: Remove from the heat and immediately add in the vanilla, peanut butter, and gluten free oats.

5. 5

   Stir until combined.

6. 6

   Using a cookie scoop, scoop cookies onto a...: Using a cookie scoop, scoop cookies onto a parchment lined baking sheet.

7. 7

   Allow to cool for 30 minutes or until...: Allow to cool for 30 minutes or until set or place them in the fridge or freezer to speed up the setting process.