Dessert pavlova

Ingrédients

• 5 egg whites
• 1 cup granulated fine sugar
• 1 tsp pure vanilla extract
• 2 tsp lemon juice
• 1 tbsp cornstarch
• 1 1/2 cup sweetened whipped cream
• 1/2 cup strawberry sauce
• 1/4 cup fresh strawberry
• 1/4 cup fresh blueberry
• Mint leaves

Préparation

1. 1

   Preheat the oven to 275°F. Line a half...: Preheat the oven to 275°F. Line a half sheet pan with parchment paper or a silicone baking mat.

2. 2

   In a large mixing bowl, whip the egg...: In a large mixing bowl, whip the egg whites on medium-high speed using a hand mixer.

3. 3

   Begin slowly adding the sugar, one tablespoon at...: Begin slowly adding the sugar, one tablespoon at a time, until all the sugar has been added. Allow about 20-30 seconds between each addition of the sugar before adding the next. Once all the sugar is added, add the vanilla extract and lemon juice and whip until stiff peaks form. Fold in the cornstarch over the meringue.

4. 4

   Transfer the mixture to the baking sheet and...: Transfer the mixture to the baking sheet and use a spoon to make decorative peaks with the back of a large spoon if desired. Make sure the edges are relatively tall and there is a nice dip in the center.

5. 5

   Bake for 90 minutes or until the pavlova...: Bake for 90 minutes or until the pavlova is firm and dry in the center but not brown on top.

6. 6

   Allow your pavlova to cool off completely (at...: Allow your pavlova to cool off completely (at least another hour) before serving.

7. 7

   Pipe or spoon the whipped cream onto the...: Pipe or spoon the whipped cream onto the cooled pavlova and top with fresh berries, strawberry sauce and mint leaves. Enjoy immediately.