Baked Cornflake Chicken

Ingrédients

• 6 boneless, skinless chicken breast halves ((about 2 pounds))
• 3 cups cornflakes
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 2 large eggs (beaten)
• 1/4 cup butter (melted)

Préparation

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place cornflakes in a Ziploc bag or a food processor and crush into crumbs/small flakes. Mix in a bowl with Italian seasoning, garlic salt, and black pepper. Place eggs in another bowl and beat.

3. 3

   Pat the chicken breasts dry with paper towels. Dip each breast into the egg and then press it into the cornflake mixture, flip and press the other side. You may need to repeat pressing it in the cornflakes to make sure it is completely coated.

4. 4

   Place chicken in a greased 9x13 inch pan or on a baking sheet. Drizzle the butter over the top. Bake for 25-30 minutes or until internal temperature reaches 165 °F.