Pain sans gluten et sans levure

Ingrédients

• 2 1/2 cups all-purpose gluten-free flour
• 2 teaspoons xanthan gum
• 2 tbsp dry milk
• 1/4 cup sugar
• 3 tsp baking powder
• 1 tsp baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 2 eggs
• 1 egg yolk
• 1 tbsp apple cider vinegar
• 3 tbsp extra virgin olive oil

Préparation

1. 1

   Preheat oven to 350°F for a minimum of...: Preheat oven to 350°F for a minimum of 10 minutes

2. 2

   Grease a loaf pan with oil or butter

3. 3

   Mix all-purpose gluten-free flour, xanthan gum, dry milk,...: Mix all-purpose gluten-free flour, xanthan gum, dry milk, sugar, baking powder, baking soda, and salt in a large mixing bowl. Mix well and set aside.

4. 4

   Mix buttermilk, eggs, egg yolk, apple cider vinegar,...: Mix buttermilk, eggs, egg yolk, apple cider vinegar, and oil using a whisk in another bowl.

5. 5

   Pour the wet mixture into the dry mixture...: Pour the wet mixture into the dry mixture and stir together until well combined using a spatula.

6. 6

   Scrape the dough into the prepared loaf pan....: Scrape the dough into the prepared loaf pan. Smooth the top of the dough in the pan with a wet spatula.

7. 7

   Cover the loaf with aluminum foil and bake...: Cover the loaf with aluminum foil and bake for about 40 to 50 minutes.

8. 8

   Open the aluminum foil and bake until golden...: Open the aluminum foil and bake until golden brown.

9. 9

   Allow the bread to cool for a few...: Allow the bread to cool for a few minutes in the pan, and turn out onto a wire rack to cool completely before slicing and serving