Salade de jeunes pousses

Ingrédients

• 3 tablespoons balsamic vinegar
• 2 tablespoons freshly squeezed lemon juice
• 1 clove garlic (peeled and minced)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 cup extra virgin olive oil
• 1/2 red onion (sliced thinly)
• 1 package spring mix (5oz.)
• 1 cup cherry tomatoes (cut in half)
• 1 medium-size cucumber (peeled and sliced)
• 2 - 3 small radishes (sliced)
• 1/2 cup sunflower seeds (pumpkin seeds, walnuts, or sliced almonds)
• 1/2 cup crumbled goat cheese (or crumbled feta cheese - omit for vegan)

Préparation

1. 1

   Mix together the salad dressing ingredients in a bowl.

2. 2

   Place sliced red onion in a bowl with hot tap water and let it sit for a few minutes. Drain.

3. 3

   To assemble the salad, in a large bowl place spring mix, cherry tomatoes, cucumber slices, and red onion slices. Drizzle with the dressing and give it a gentle toss to make sure all the ingredients are coated with the dressing.

4. 4

   Top it off with the sunflower seeds and crumbled goat cheese. Serve.