Pancakes à la banane sans gluten parfaits

Ingrédients

• 2 bananas, very ripe
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup all-purpose gluten-free flour
• 1 tsp baking powder
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 cup milk
• 1 tbsp vegetable oil

Préparation

1. 1

   1. Mix all-purpose gluten-free flour, baking powder, salt, and ground cinnamon in a mixing bowl. Mix until well combined and set aside.

2. 2

   2. Mash the bananas using a fork or potato masher in a large mixing bowl. Add maple syrup and vanilla extract. Mix well until incorporated.

3. 3

   3. Add the eggs one by one, and mix well until a bit fluffy and pale.

4. 4

   4. Add the flour mixture to the banana mixture. It becomes a bit sticky but don’t worry. 5. Add the milk gradually.

5. 5

   6. Mix the batter again until well combined. Add the vegetable oil and combine.

6. 6

   7. Heat a nonstick frying pan over low heat. Pour ¼ cup of the batter into the pan. 8. Cook for 2-4 minutes or until the underside becomes brown. Flip the pancakes and cook again for another 2-4 minutes.

7. 7

   9. Repeat for the rest of the batter.

8. 8

   10. Serve with your favorite fresh fruit and maple syrup. Enjoy!