Soupe de nouilles au poulet rapide et facile

Ingrédients

• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 1/4 cup chopped onion
• 2 tbsp butter
• 6 oz wide egg noodles
• 2 tubs of Knorr Homestyle Chicken Stock
• 7 cups water
• 2 chicken breast (cooked and chopped)

Préparation

1. 1

   Saute your celery, carrots, and onion in butter until soft.

2. 2

   Boil water and add the chicken stock.

3. 3

   Add the vegetables and noodles to the broth, let boil until noodles are cooked, about 5-7 minutes.

4. 4

   Add the chicken to the soup right before serving.

5. 5

   Season with salt and pepper to taste.