Baked Chicken Thighs

Ingrédients

• 2 lbs bone in skin on chicken thighs (6-8 thighs)
• 2 tbsp honey
• 2 tbsp whole grain mustard
• 1 tbsp dijon mustard
• 6 cloves garlic (minced)
• 1 tbsp oil

Préparation

1. 1

   Lightly pat the chicken skin dry and season with salt and freshly ground pepper. Place in an oven safe baking dish.

2. 2

   In a small bowl, whisk together the honey, mustard, garlic, and oil. Pour over the chicken and make sure the thighs are evenly coated. Let temper in a cool spot in your kitchen for about 10-15 minutes then heat your oven to 425°F.

3. 3

   Bake the chicken for 25-30 minutes or until the internal temperature of the chicken reaches 165°F. Let rest for a couple minutes, then enjoy!