Banana In Coconut Milk (Kluai Buat Chi Recipe)

Ingrédients

• 7 Thai bananas (see notes)
• 1 cup + 2 tbsp coconut milk
• 3 tbsp palm sugar
• 1 tsp salt
• 2 pandan leaves (optional)

Préparation

1. 1

   Boil the bananas. Place the unpeeled bananas in a pot of water and bring to a boil over medium heat. Cook for about 10 minutes.

2. 2

   Drain and cool. Transfer the bananas to a colander and let them drain. Allow them to cool to room temperature.

3. 3

   Peel and slice. Peel the bananas and cut them into bite-sized pieces.

4. 4

   Prepare the coconut milk. Tie the pandan leaves into a knot. In a pot over medium heat, combine the coconut milk, palm sugar, salt, and pandan leaves. Stir gently until the palm sugar dissolves.

5. 5

   Add the bananas. Add the sliced bananas to the coconut milk and gently stir to coat. Simmer briefly until warmed through.

6. 6

   Serve. Remove the pandan leaves and serve warm, or chill in the refrigerator before serving if you prefer it cold.