Sauteed Asparagus and Mushrooms Recipe
This Sauteed Asparagus and Mushrooms recipe is an easy vegan side dish that you can serve along with any of your favorite main dishes. Made with 6 ingredients and ready in 10 minutes, it is the perfect vegetable side when you are short on time.
13 min4 portions60 kcal
Ingrédients
- 1 tablespoon vegetable oil (olive oil or avocado oil would work)
- 2 cloves garlic (minced)
- 2 bunches asparagus (woody ends removed, cut into smaller pieces)
- 8 oz. button or cremini mushrooms
- 1/2 teaspoon kosher salt (more or less to taste)
- 1/4 teaspoon black pepper
Préparation
- 1
Saute garlic: Heat oil in a large (12-inch) skillet over medium heat. Add in garlic and saute for a minute.
- 2
Saute vegetables: Add asparagus and mushrooms and cook, stirring often, until mushrooms release their juices and asparagus is tender for about 5-7 minutes.
- 3
Finish and serve: Season with salt and pepper. Serve while still warm.
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