Penne au bacon et à la feta

Ingrédients

• 1 lb Penne pasta
• 1 jar of Ragu® Creamy Mozzarella
• 1/2 cup breadcrumbs
• 8 oz Feta cheese (crumbled)
• 8 slices bacon (cooked and diced)
• Salt and Pepper (to taste)

Préparation

1. 1

   Cook pasta as directed on package.

2. 2

   While the pasta is cooking, cook the bacon as desired. (I like to bake at 400 degrees for 15 minutes.

3. 3

   Mix 4oz Feta with the Ragu® Creamy Mozzarella sauce and simmer over low heat to warm.

4. 4

   Once the pasta is fully cooked, combine the noodles and sauce.

5. 5

   Transfer pasta to a 9x13 baking dish.

6. 6

   Top with remaining feta, breadcrumbs, and diced bacon.

7. 7

   Place under the broiler on HI for 2-4 minutes, just until the feta is golden brown. Watch carefully so it does not burn.

8. 8

   Season with salt and pepper and serve warm.