Ailes de poulet au miel et à l’ail

Ingrédients

• 2 pounds chicken wings (rinsed and pat dry)
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 3 green onions (chopped, optional)
• 1/4 cup water
• 1 tablespoon molasses
• 3 tablespoons honey
• 6 cloves garlic (finely minced)
• 1 teaspoon onion powder
• 1 tablespoon brown sugar (packed)
• 1/2 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)

Préparation

1. 1

   Preheat oven to 425℉. Line a baking sheet with parchment paper.

2. 2

   If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips. Salt and pepper the wings and then place them on the baking sheet.

3. 3

   Transfer the baking sheet to the oven and bake them for 35 to 45 minutes depending on how crispy you want them.

4. 4

   Mix the rest of the ingredients together in a small saucepan, then over medium heat bring the sauce to a boil. Reduce the heat and simmer until mixture reduces and thickens, about 5 minutes, it should reduce to about half.

5. 5

   Place the wings in a bowl and drizzle the sauce over the wings. Toss the wings in the bowl until each wing is fully coated.

6. 6

   Garnish with green onions, if preferred, and serve hot.