Saucisses et légumes sur plaque

Ingrédients

• 1 pound (450g) sausage of your choice (Polish kielbasa, German Bratwurst, or Italian sausage)
• 1 head (500g) broccoli
• 1 red bell pepper
• 1 red onion
• 1 medium/large zucchini
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• pinch of red pepper flakes
• salt and pepper (to taste)
• parmesan cheese (to serve)

Préparation

1. 1

   Preheat the oven to 425°F (220°C). Prepare a large baking sheet (full-size baking sheet 18x26 inches or 45x65 cm or similar). If you don't have such a large baking dish you can bake the ingredients on two smaller baking sheets and turn on the fan setting (400°F/200°C) or bake them separately in two batches.

2. 2

   Prepare the sausage and vegetables: cut broccoli into florets, sausage into thin slices, bell pepper into large cubes, zucchini into thick slices (at least 1/2 inch or 1.5 cm), and onion into thick slices.

3. 3

   Make the spice mix: combine olive oil with the spices.

4. 4

   Toss the vegetables with the spice mix (sausage is usually already spiced so I toss it with just a small amount of the seasoning and use most for the vegetables), season with salt and pepper.

5. 5

   Bake for 20 minutes or until browned.

6. 6

   Take the baking sheet out of the oven and sprinkle hot sausage and vegetables with parmesan cheese.

7. 7

   Enjoy!