Frites de patate douce à la friteuse à air chaud

Ingrédients

• 1 Large Sweet Potatoes
• 2 tbsp Water
• 2 tbsp Cornflour
• 1/2 tsp each Salt and Pepper (see notes below for more seasoning ideas)
• Olive Oil
• Fresh Parsley (Optional)

Préparation

1. 1

   Boil: Bring a large pan of water to a boil. Peel the skin off 1 Large Sweet Potatoes, or wash and scrub them if cooking with skin on.Chop sweet potatoes lengthways into 4-5 1cm strips (depending on the size of the potato!)

2. 2

   Chop: Then chop each slice into 1cm fries.

3. 3

   Boil: Add fries to the boiling water and cook for 3-4 minutes.

4. 4

   Dry: Use a colander to drain the fries.

5. 5

   Slurry: Mix 2 tbsp Water and 2 tbsp Cornflour together in a small bowl and add the seasoning of your choice. Just ½ tsp each Salt and Pepper, or see notes below for more seasoning ideas.

6. 6

   Shake: Add the fries to a large bowl. Pour over the cornflour mixture. Shake to mix and coat all fries with the cornflour mixture.

7. 7

   OPTIONAL If making ahead, place them in the fridge or freeze until needed.

8. 8

   Oil: When ready to cook. Pour or spray Olive Oil over the fries and shake to coat with oil.Spray the air fryer with oil to prevent sticking.

9. 9

   Basket: Place sweet potato fries into the air fryer basket. For the best results do not overload the basket. They should be in one layer NOT on top of each other. Cook for 10 minutes at 200℃ / 400℉.

10. 10

    Shake the tray or use fork/tongs to turn the fries and cook for 10 more minutes.

11. 11

    Serve: Cook for longer if needed. Serve with some chopped Fresh Parsley and season with more salt and pepper to taste.