Ailes de poulet frites avec un mélange d’épices sec

Ingrédients

• 8 whole Chicken Wings ((use your preferred bone-in chicken parts)
• 2 cups All Purpose Flour
• 2-3 medium Eggs
• 1/4 Cup Green Seasoning or Sofrito (optional)
• 1 tsp Sazon
• 1/2 tsp Adobo All-purpose Seasoning
• 1 tsp Black Pepper
• 1 tsp Sea Salt
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1/2 tsp Sugar

Préparation

1. 1

   Mix dry spices together in a small mixing bowl or ramekin. Set aside.

2. 2

   --- Marinate Chicken ---

3. 3

   Season chicken generously with dry seasoning mix reserving at least half.

4. 4

   Top chicken with green seasoning mix if using.

5. 5

   Beat eggs and add to the chicken. Massage the chicken well until it is well covered.

6. 6

   Place in sealable ziplock bag and marinate refrigerated at least an hour.

7. 7

   --- Make Coating ---

8. 8

   Mix together all-purpose flour and half the remaining spice mix.

9. 9

   Preheat fryer with peanut oil or vegetable oil to 350 degrees.

10. 10

    Remove chicken from the marinade. Dip into dry batter mix and coat well.

11. 11

    Fry at 350 degrees for 5-7 minutes. Remove and drain on wire rack lined sheet pan or paper towel lined bowl

12. 12

    Let chicken drain and rest on wire rack