Salade de pâtes aux crevettes

Ingrédients

• 150 grams of Spaghetti (Or use pasta of choice)
• Small handful of Romain Lettuce
• Small handful of Collard Greens
• Small handful of Red Swiss Chard
• 6 Cherry Tomatoes
• 6 piece of Shrimp
• Few shakes of Salt
• Few shakes of Black Pepper
• Few shakes of Dried Red Chili Peppers (optional)
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Vinegar
• 1 Tablespoon Honey
• 1 Tablespoon Maesil
• 1 clove of Garlic (1 teaspoon of minced garlic)
• 2 Tablespoons Sesame Oil
• Few shakes of Salt
• Few shakes of Black Pepper

Préparation

1. 1

   --- Prep Greens & Make Salad Dressing ---

2. 2

   Wash greens and let them excess water drip-off (or use a salad spinner). Cut cherry tomatoes in half.

3. 3

   Mix Soy Sauce (3 Tablespoons), Vinegar (2 Tablespoons), Honey (1 Tablespoon), Maesil (1 Tablespoon), Minced Garlic (1 teaspoon!), Sesame Oil (2 Tablespoons), Salt (Few pinches), Black Pepper (Few pinches)

4. 4

   --- Fry Shrimp ---

5. 5

   Put frying pan on a medium-high heat. Use a paper towel and pat-off any excess water on the shrimp. Place some oil in. When it's hot, place shrimp pieces in. Season with a few shakes of salt, black pepper and chili flakes (optional). Cook until you get a nice crispy top on both sides. Turn heat off and set aside.

6. 6

   --- Cook Pasta ---

7. 7

   Bring a pot of water up to boil. Cook pasta until soft. Then drain the pasta in a drainer and cool it completely down under cold water (Don't forget this step!). Shake the excess water off the pasta - as much as you can.

8. 8

   --- Toss Salad ---

9. 9

   Add the spaghetti to a mixing bowl. Add-in half of the soy-sauce marinade and toss the noodles. Then add-in the mixed greens, tomatoes and shrimp. Add-in some more of the sauce and toss everything once more. Garnish with feta cheese or blue cheese. Bon Appetit!