Saumon facile au four, sauce au beurre, ail et citron vert

Ingrédients

• 1 1/2 lb salmon fillet
• 1 tablespoon butter (melted)
• 1/4 teaspoon salt
• 1/2 lime (thinly sliced)
• 3 garlic cloves (minced)
• 4 tablespoons butter (sliced)
• 1/3 cup fresh parsley (chopped)
• 1/2 lime (optional)

Préparation

1. 1

   Preheat oven to 375 F.

2. 2

   To a medium-size casserole dish, add 1 tablespoon of melted butter and spread on the bottom. Add salmon fillet skin side down to the casserole dish. Sprinkle with salt on top.

3. 3

   Top salmon with minced garlic. Add lime slices all around.

4. 4

   Top with sliced butter, unmelted.

5. 5

   Bake uncovered for about 20 minutes or longer (depends on your oven), or until the salmon is cooked through.

6. 6

   Remove from the oven.

7. 7

   Remove lime slices from the casserole dish.

8. 8

   --- Optional serving suggestions: ---

9. 9

   Serve the salmon over jasmine rice. Pour butter sauce over salmon and rice.

10. 10

    Sprinkle with chopped fresh parsley. Sprinkle with extra lime juice (from the remaining half of lime), if desired.