Blancs de poulet à la friteuse à air

Ingrédients

• 2-3 chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika

Préparation

1. 1

   In a bowl, toss the chicken breasts with oil, garlic powder, paprika, and salt and pepper to taste.

2. 2

   Place the breasts, without overlapping, rounded side down and air fry per the temperatures and times below, flipping halfway, or until the the internal temperature reaches 165°F or until the juices run clear. For boneless chicken breasts (skinless or skin on): 12-15 mins @ 400°FFor bone in chicken breasts (skinless or skin on): 25-28 mins @ 400°FFor frozen boneless chicken breasts (skinless or skin on): 25-30 mins @ 360°F (All times dependent on size)

3. 3

   Remove from the air fryer immediately and let rest for 2 minutes before enjoying.