Rôti de bœuf à la friteuse à air chaud

Ingrédients

• 2-3 pound beef roast (top round or sirloin)
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon smoked paprika (optional)

Préparation

1. 1

   Preheat the air fryer to 400°F (200°C).

2. 2

   In a small bowl, combine the minced garlic, rosemary, salt, pepper, onion powder, and smoked paprika.

3. 3

   Rub the beef roast with olive oil, then coat it evenly with the herb and spice mixture.

4. 4

   Place the roast in the air fryer basket. Cook at 400°F (200°C) for 15 minutes, then reduce the temperature to 360°F (180°C) and continue cooking for another 15-17 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare (adjust cook time for desired doneness). Mine was done at 16 minutes.

5. 5

   Remove the roast from the air fryer and let it rest for 10 minutes before slicing.