Oven Roasted Asparagus with Lemon and Parmesan

Ingrédients

• 1 lb. asparagus (woody bottoms removed)
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon zest
• 1/2 lemon (juiced)
• 1/4 cup freshly grated parmesan (omit to make this recipe dairy-free)

Préparation

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Roast: Place the asparagus on a large rimmed baking sheet and toss with the olive oil, salt and pepper. Spread in an even layer and roast for 6-8 minutes until crisp tender.

3. 3

   Toss with lemon and parmesan: Toss the asparagus with the lemon juice and place on a serving platter. Sprinkle with the lemon zest and parmesan cheese and serve immediately. Enjoy!