Salade de fruits de mer

Ingrédients

• 1 pound cooked salad shrimp (peeled and deveined)
• 1 pound cooked crab meat (lump or imitation crab)
• 1 stalk celery (finely chopped)
• 1 small red onion (finely chopped)
• 1/2 medium red bell pepper (finely chopped)
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning (optional)
• Salt and pepper to taste
• 2 tablespoons fresh dill (or parsley, chopped (for garnish))
• lemon wedges (for serving)

Préparation

1. 1

   Combine Vegetables and Seafood:: In a large mixing bowl, combine the chopped celery, red onion, and red bell pepper. Add the cooked seafood to the bowl with the vegetables.

2. 2

   Make the Dressing:: In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, and Old Bay seasoning (if using). Season with salt and pepper to taste.

3. 3

   Combine Ingredients:: Pour the dressing over the seafood and vegetables, then gently toss to coat everything evenly.

4. 4

   Chill:: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. When ready to serve, give the salad a gentle stir. Garnish with fresh dill or parsley and serve with lemon wedges on the side.