Pommes de terre au four à l’air fryer

Ingrédients

• 4 medium russet potatoes
• 1 tablespoon high smoke point oil (such as avocado, grape seed or coconut)
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper

Préparation

1. 1

   Scrub potatoes clean under cold running water and pat dry.

2. 2

   Prick potatoes all over with a fork, then rub with olive oil and sprinkle with salt and pepper.

3. 3

   Cook at 400 degrees for for 20-30 minutes until browned, then flip and continue cooking for another 10-15 minutes or until tender. Serve with your favorite toppings and enjoy!1