Galette facile aux tomates anciennes, pâte feuilletée et feta

Ingrédients

• 1/2 cup grated Parmesan cheese (or more to taste)
• 1/2 cup panko bread crumbs
• 1 tsp fresh thyme
• 1/2 cup crumbled feta cheese
• 1 pound tomatoes (sliced into 1/4-inch rounds )
• 1/2 cup crumbled feta cheese
• 1 sheet frozen puff pastry (thawed)
• 1 tsp fresh basil (chopped)
• 1 medium egg (beaten)
• 1 tsp kosher salt
• 1 tsp black pepper

Préparation

1. 1

   Preheat your oven to 400°F.

2. 2

   In a bowl, combine grated Parmesan, bread crumbs, salt, pepper, and thyme.

3. 3

   Line a baking sheet with parchment paper and layer on the puff pastry.

4. 4

   Sprinkle the cheese mixture evenly on top leaving about an inch and a half of the edge uncovered.

5. 5

   Layer on the feta cheese

6. 6

   Starting at the center, place the tomato slices in circles overlapping each other.

7. 7

   Fold the leftover dough over the tomatoes. Brush the folded dough with the beaten egg and bake for about 30-40 minutes or until the dough is cooked through and golden brown.

8. 8

   Allow the galette to cool (5 minutes) and top with fresh basil. Serve.