Salade de patate douce

Ingrédients

• 3 large sweet potatoes (~900g)
• 1 red bell pepper (diced)
• 2 celery stalks (chopped)
• 1/2 medium red onion (diced)
• 1/4 cup safflower mayo
• 2 heaping tablespoons 2% greek yogurt
• 1 tablespoon dijon mustard
• 1 teaspoon smoked paprika
• pinches of cumin (to taste)
• fresh orange juice (squeeze juice from a half an orange)
• 1 teaspoon fresh rosemary (optional)
• pinch of turmeric (optional)
• sea salt & pepper to taste
• fresh chopped green onion
• 1/2 cup goat cheese crumble (or just to taste)

Préparation

1. 1

   Peel the sweet potatoes, then boil them until tender, about 12-15 minutes. Strain the potatoes and let them cool down to just about room temperature (can be warmer).

2. 2

   In a bowl, mix together the ingredients for the sauce and season to taste with sea salt & pepper (or other spices if you want to make it your own).

3. 3

   Chop the sweet potato into chunks.

4. 4

   In a large bowl, add the sweet potato and chopped veggies and top with the sauce. Gently fold the ingredients together using a spatula.

5. 5

   Serve warm or chilled. I recommend covering the salad and placing it the fridge for at least 30 minutes before serving so all the flavors come together.