Tortellini crémeux à la saucisse

Ingrédients

• 1 lb Italian sausage (casings removed if in links)
• 1 tablespoon olive oil
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup chicken broth (low sodium)
• 1 pound cheese tortellini (fresh or frozen)
• 1 cup baby spinach leaves
• 1 cup grated Parmesan cheese
• salt and pepper (to taste)
• red pepper flakes (optional, for a bit of heat)
• fresh parsley (chopped (for garnish))

Préparation

1. 1

   Cook the Sausage:: In a large skillet over medium heat, add the olive oil and Italian sausage. Break the sausage into small pieces with a spatula as it cooks. Cook until browned and no longer pink, about 5-7 minutes. Remove the sausage from the skillet and set aside.

2. 2

   Sauté Onion and Garlic:: In the same skillet, add the diced onion. Sauté until the onion becomes translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

3. 3

   Simmer the Sauce:: Pour in the chicken broth and bring to a simmer. Add the heavy cream and stir to combine. Bring the mixture back to a simmer, then add the tortellini. Cook according to package instructions until the tortellini are tender, usually about 5 minutes for fresh tortellini or 7-9 minutes for frozen.

4. 4

   Add Spinach and Sausage:: Return the cooked sausage to the skillet. Add the baby spinach and stir until the spinach begins to wilt. Season with salt, pepper, and red pepper flakes if using.

5. 5

   Finish with Cheese:: Stir in the grated Parmesan cheese until the sauce becomes creamy and the cheese is melted. Adjust seasoning if necessary. Garnish with chopped parsley and extra Parmesan if desired.