Crevettes à décortiquer aux saveurs des Caraïbes

Ingrédients

• 2 cups coconut water
• 4 scotch bonnets halved
• 3 green onions (chopped)
• 1/2 tsp Thyme
• 1 tbsp Pimento seed
• 1/2 tbsp Ginger chunks
• 4 garlic cloves (crushed)
• 1/2 tbsp salt
• 1 tsp black pepper
• 1 bay leaf
• 1 pound uncooked shrimp (unpeeled but deveined)

Préparation

1. 1

   Heat peppers in pan for 20-30 seconds.

2. 2

   Add all remaining ingredients except for the shrimp. Bring everything to a boil, reduce, and simmer 10 minutes to allow the ingredients to infuse the coconut water with so much flavor.

3. 3

   Add shrimp, bring to a boil then remove pan from heat. Let shrimp stand undisturbed for 20 minutes.

4. 4

   Peel and eat your delicious shrimp.