Poitrine de porc fumée

Ingrédients

• 5 lbs pork belly
• 1/4 cup dry rub seasoning
• 1 cup Jerk BBQ Sauce

Préparation

1. 1

   Mix together spices in a small bowl. Set aside.

2. 2

   Place the pork belly strips in an aluminum pan and season them generously with the dry spice rub. Cover in plastic wrap and refrigerate overnight.

3. 3

   Remove the belly from the fridge and allow it to come to room temperature.

4. 4

   Pre-heat smoker to 225 degrees and set-yp for indirect heat.

5. 5

   Place the seasoned pork belly on the grill grates and slow cook for four hours.

6. 6

   Using the bbq sauce brush the pork belly the last hour of cook time.

7. 7

   Remove the finished pork belly off the grill and allow to rest at least 5 minutes before serving.

8. 8

   Using a sharp knife cut the pork into desired pieces/cuts.